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Organic Paprika CO2 Extract

Botanical Name of Raw Material : Capsicum annum L

Paprika extractMane Kancor’s Organic Paprika CO2 Extract is obtained by the supercritical CO2 extraction of dried ripe fruits of organically grown Chilly. This process, carried out at ambient temperatures and high pressures, avoids loss of aroma and degradation of colour. The product is a viscous, reddish-brown homogeneous liquid pourable at 25° C, with pleasant, characteristic odour of Paprika. Furthermore, this product is a pure, natural extract without any preservatives and additives.

SpecFormatSolubility
Colour Value: 120000 – 123000 CULiquidOil Soluble
Colour Value: 80000 – 82000 CULiquidOil Soluble
Colour Value: 40000– 42000 CULiquidOil Soluble

Our Process

SUPERCRITICAL CO2 EXTRACTION

Supercritical fluid extraction is an efficient separation method of active ingredients from plant material. Supercritical solvent extraction is one of the gentlest, flexible, dynamic and nature-friendly techniques used for the extraction of spices, herbs and flowers using food grade CO2.

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Applications
beverages

Beverages

Condiments

Condiments

Candies Spice Applications

Confectionary

Mixed Grilled meat and vegetables

Meat/Poultry/Seafood

Sauce

Sauces

Seasoning

Seasonings

FREQUENTLY ASKED QUESTIONS

How is Organic Paprika CO2 extract (40k,80k,120k) obtained?

Mane Kancor’s Organic CO2 Paprika (40k,80k,120k) is extracted from dried ripe fruits of organically grown chilly using supercritical CO2 at controlled temperature and high pressure.

What is the colour, flavour, and odour of Organic Paprika CO2 Extract?

Organic CO2 paprika extract is a viscous, reddish-brown homogeneous liquid, pourable at 25°C.

What are the uses of Organic Paprika CO2 extract (40k,80k,120k)?

It can be primarily used for colour and related applications.

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