Ever wished your packaged foods stayed fresh longer? Well, the major reason that affects the food deterioration is the auto-oxidation of lipids which impacts the flavour, aroma, texture and nutritional quality. Foods processed under high temperature have shorter shelf-life due to accelerated oxidation, hence the need for an effective natural clean label anti-oxidant solution. Kancor’s OxiKan R Plus is just that, a unique natural rosemary based antioxidant that performs outstandingly in high fat and heat conditions.

To further understand the effect of OxiKan R Plus in prolonging the shelf-life of food products that are processed under high temperature conditions, we conducted an oxidative stability study on oven-baked pita chips.

Download the white paper on Comparative Study on Shelf life enhancement of Pita chips using OxiKan R Plus, Natural Tocopherol and TBHQ.

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