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Cumin Ground

The dried seed of the ‘Cuminum cyminum’ plant, Cumin is a member of the parsley family. The origins of this spice can be traced back to Western Asia, where it was used to preserve mummies and bring luck to newly-weds. It is oblong-shaped, pale green in colour with ridges on the surface. It has an earthy and warm bitter taste with citrusy undertones and a sweet aroma with musky and tangy undertones. It is said to offer numerous health benefits and could help control blood glucose and cholesterol levels, constipation, stress, and inflammation. 

Package Material - PP Bags/ Kraft Paper Bags

Sterilisation options

• Steam treatment
• ETO (third-party)

Disclaimer: The benefits mentioned are as per information available in general literature and online sources.

Our Process

Raw materials sourced from our farmer networks are graded and tested for quality in NABL accredited labs and then undergo manual and mechanical cleaning and sorting to remove stones, foreign and extraneous matter. Qualified and experienced professionals ensure that the laid-out processes are followed. The production lines are integrated with blenders and sieves ensuring that the product is uniform and consistent. In-Process Quality control checks reconfirm that the final products are as per the customer specifications. The products are sterilized through a validated steam treatment method. The steam-sterilised Cumin Ground is then analysed for quality parameters laid out as per customer specifications.

Applications

Seasonings

Soups

Desserts

Marinades

Ready to Eat

Stews

Chutneys

Gravies

Sauces