Supercritical CO2 Black Pepper Extract

Botanical Name of Raw Material: Piper nigrum L

Mane Kancor’s Supercritical CO2 Black Pepper Extract is obtained by the supercritical CO2 extraction of ground-dried berries of pepper. This process, carried out at ambient temperatures and high pressures, avoids loss of aroma and degradation of actives.  The product is a viscous, dark green to olive green liquid, with the characteristic aroma of black pepper, with an underlying pungent scent. Its flavour is slightly warm and pleasant initially, followed by a pungent, biting sensation. Furthermore, this product is a pure, natural extract, without any preservatives or anti-oxidants.

Our Process

SUPERCRITICAL CO2 EXTRACTION

Supercritical fluid extraction is an efficient separation method of active ingredients from plant material.

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Applications

Bakery

Beverages

Confectionery

Marinades

Sauces

Snacks

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