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Red Chilli Crushed

Red chillies are berries from the ‘Capsicum annum’ plant. These natives of South America are staple ingredients across cuisines and grow well in warm climates. They mature from green to yellow to orange to red, and finally, dark red. Crushed chillies retain the seeds, are potent, and offer a slow burn. Red chillies have high amounts of antioxidants (better immunity), vitamins A and C. They could boost endorphins, provide pain relief, regulate blood pressure, and increase metabolism. Mane Kancor offers steam-sterilised Red Chilli Crushed within the heat range of 10,000-100,000 SHU and a colour range of 60- 200 ASTA.

Package Material - PP Bags/ Kraft Paper Bags

Sterilisation options

• Steam treatment
• ETO (third-party)

Disclaimer: The benefits mentioned as per information available in general literature and online sources.

Our Process

Raw materials are tested for quality in NABL -accredited labs and then undergo cleaning and mechanical sorting to remove stones, loose seeds, foreign and extraneous matter. Qualified and experienced professionals ensure that the laid-out processes are followed. The production lines are integrated with blenders and sieves, ensuring that the product is uniform and consistent. In-Process Quality control checks guarantee that the final products are as per customer specifications. The products are sterilised through a validated steam treatment method. The steam-sterilised Red Chilli Crushed is then analysed for quality parameters, according to customer requirements and packed.

Applications

Soups

Pickled Foods

Sauces

Curries

Salads

Seasonings