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Red Chilli Minced

Red chillies are berries from the ‘Capsicum annum’ plant. These natives of South America are staple ingredients across cuisines and grow well in warm climates. They mature from green to yellow to orange to red, and finally, dark red. Minced red chillies offer convenience in use and uniformity in particle sizes. The chilli bite is confined to minced pieces and only a moderate amount of heat is imparted to the dish as compared to other red chilli formats. They can be used for textural and visual purposes.

Red chillies have high amounts of antioxidants (better immunity), vitamins A and C. They could boost endorphins, provide pain relief, regulate blood pressure, and increase metabolism.  Mane Kancor offers chilli varieties within the heat range of 10,000-100,000 SHU and a colour range of 60- 120 ASTA.

Package Material - PP Bags/ Kraft Paper Bags

Sterilisation options

• Steam
• ETO (third-party)

Disclaimer: The benefits mentioned are as per information available in general literature and online sources.

Our Process

Raw materials are tested for quality in NABL accredited labs and then undergo cleaning and mechanical sorting to remove stones, loose seeds, foreign and extraneous matter. Qualified and experienced professionals ensure that the laid-out processes are followed. In-Process Quality control checks ensure that the final products are as per customer specifications. The products are sterilised through a validated steam treatment method. The steam-sterilised Red Chilli Minced is then analysed for quality parameters, according to customer requirements and packed.

Applications

Marinades

Soups

Dressings

Sauces

Curries

Temperings

Seasonings