Home > Expertise > Sustainable Agri Iinitiatives > Overview > Chilli > Agri Interventions

AGRI INTERVENTIONS
FSA (FARM SUSTAINABLE ASSESSMENT)
  • Along with training programs, certifying the farmers under FSA certification.
  • FSA Farm Sustainability Assessment certification is given by Sustainable
  • Agriculture Initiative (SAI A platform of ITC).
  • Covering 112 sustainability parameters including social, economic & environmental aspects.
  • 63 farmers attaining silver category in year one.
IPM (INTEGRATED PEST MANAGEMENT)
  • All farmers are trained and guided in employing IPM practices.
  • Farmers are regularly trained to use and understand the importance of Pheromone Traps, Yellow Sticky Traps, Border Cropping, maintaining buffer zones with native flora & fauna and they are encouraged to practice these in their fields.
FOOD GRADE JUTE BAGS
  • Farmers are provided with Food grade dye-free biodegradable bags thereby reducing soil and air pollution.
  • The bags are filled without compromising the quality.
  • Prevents contamination from marking dyes.

CROPS