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Mango Ginger Extract

Mango Ginger's rhizome is usually dried and used as a spice and unique flavouring ingredient in culinary traditions. Mango Ginger Extract is obtained by the solvent extraction of the dried rhizomes of Curcuma amada Roxb. The volatile compounds in mango ginger are accountable for its distinct, earthy, and sweet raw mango-like profile.

The resultant product delivers the characteristic aroma of mango ginger, with an underlying subtle floral and peppery note. The flavour is bright and tangy initially, followed by a unique, characteristic mild ginger-like warmth. It is a light to dark brown coloured, free-flowing liquid.

Further customisations are possible.