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BAY LEAF OLEORESIN

Bay Leaf is highly valued for its strong, woodsy, and piney aroma with distinct citrus and eucalyptus undertones. Serving as a robust aromatic foundation, it brings a deep, herbaceous olfactory complexity to slow-cooked stews, traditional biryanis, baked confections, and craft botanical cocktails. Obtained by the solvent extraction of dried bay leaves (Cinnamomum tamala), Mane Kancor’s Bay Leaf Oleoresin is a greenish-brown liquid crafted for maximum aromatic authenticity. This highly stable extract delivers standardized aromatic intensity and seamless solubility, empowering food manufacturers to scale up effortlessly without ever compromising on precise aromatic matching.

Further customisations are possible.

VOC % (v/v) : Volatile Oil Content