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GALANGAL EXTRACT

Galangal, a cornerstone of Pan-Asian cuisines, delivers a sharp, citrusy, and piney aromatic profile that is essential for elevating complex formulations. Belonging to the Zingiberaceae family, this rhizome is highly regarded for its unmistakable pungency and refreshing, earthy depth.

Extracted from the dried rhizomes of Alpinia galanga, Mane Kancor’s Galangal Extract is crafted for maximum flavour authenticity. Presenting as an orange red to dark red-brown liquid, this highly stable extract enables food brands to seamlessly scale true regional flavour profiles without compromising on quality or consistency.

Further customisations are possible.

SG: Specific Gravity

RI: Refractive Index