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TAMARIND EXTRACT

Tamarind is highly valued for its pure, intense sourness and deep, fruity acidity. Serving as a potent natural acidulant, it brings a complex, tart foundation to chutneys, curries, sauces, candies, beverages and marinades. Naturally rich in tartaric acid, it delivers a sharp, robust bite that perfectly anchors bold culinary formulations.

Extracted from the dried fruit pulp of Tamarindus indica, Mane Kancor’s Tamarind Extract is a light brown to dark reddish brown, viscous liquid crafted for maximum flavour authenticity. This highly stable extract delivers standardized tartness and seamless solubility, eliminating the labour-intensive preparation of raw tamarind to ensure maximum operational efficiency in large-scale formulations.

Further customisations are possible.