Mane Kancor is recognised once again at the prestigious CII Food Safety Awards 2025, winning the Significant Achievement on Food Safety Award under the category of Large Food Businesses – Food Ingredients for the fourth time. This milestone further strengthens the company’s legacy of excellence and demonstrates its ongoing commitment to the highest standards of food safety, quality assurance, and operational discipline.
The award was conferred at the 16th CII Food Safety Award Ceremony, held on 28 April 2026 at Hotel Shangri-La Eros, New Delhi. The ceremony featured the Hon’ble Union Minister for Food Processing Industries, Shri Chirag Paswan.
Mr. Piruz Khambatta, Chairperson, CII FSQR Summit and Group Chairman, Rasna International, presented the honour to Mr. Lakshmikanthan A, General Manager – Quality and Mr. Anumod PA, Senior Manager – QA.
This achievement adds to Mane Kancor’s continued success at the CII Food Safety Awards and underscores the company’s unwavering focus on globally benchmarked food safety systems, regulatory compliance, robust manufacturing practices, and customer trust across international markets.
The Confederation of Indian Industry (CII) institutes the Food Safety Awards to honour organisations demonstrating outstanding food safety maturity and encourages the adoption of world-class standards throughout the food value chain.
Mane Kancor’s continued achievements reflect its dedication to delivering safe, trusted, and high-quality ingredients to customers worldwide. The team celebrates another year of setting benchmarks in food safety excellence!