Potato Salad

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Potato Salad

A classic salad that pairs well with spicy dishes. The creamy potatoes are delicately seasoned with dill leaves and celery. The sharpness of the encapsulated mustard and the mildness of the mayonnaise create an exquisite contrast of flavours.

Ingredients	Quantity in gm
Mayonnaise	100
Chopped Onion	10
Chopped Celery	0.2
Boiled Potatoes	90
Boiled Eggs	50
Roman Lettuce	10
Encapsulated Mustard	0.8

Mane Kancor Ingredients: Encapsulated Mustard

Encapsulated Mustard imparts distinct notes of mustard to this salad without any change to its colour.

Method :

Boil potatoes and eggs. Chop them in cubes. Finely chop onion, celery. Add mayonnaise to a bowl, encapsulated mustard, chopped onion,celery and cubes of eggs and potatoes and mix well. Serve on the bed of lettuce and garnish with dill leaves.

Portion size: 2 Nos.