Plant Based Burger

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Plant Based Burger

The plant based soy patty infused with the spicy TastyKan peri peri is an ideal alternative to the meat patty. It is a popular choice for those seeking a healthier and more sustainable option.

Quantity in gm Soy Mince		Other Ingredients
Ingredients	Quantity (gm)	Ingredients	Quantity (gm)
Protein	200	Onion Sliced	100
TastyKan Peri Peri	0.3	Lettuce of choice	–
Burger Bun	4	Mayonnaise	40
Cucumber Sliced	100	Tomato Ketchup	20
Tomato Sliced	100	Sunflower Oil for shallow frying the patty	–

Mane Kancor Ingredients: TastyKan Peri Peri

TastyKan Peri Peri adds a bold, fiery kick, enhancing the burger with an intense, spicy flavour.

Method :

Mix soy mince protein and TastyKan peri peri. Make it into a patty shape and shallow fry both
sides. Slice onion and tomato in round shape and cut the burger buns into half. Drizzle some oil on a pan and toast buns to slightly golden brown. Apply tomato ketchup and mayonnaise on both sides of the bun. Place patty, cucumber, tomato, onion and lettuce. Burger is ready to serve.

Portion size: 2 portions