Jeera Rice

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Jeera Rice

A delightfully aromatic dish that combines the understated elegance of basmati rice with the rich vibrant flavours of roasted cumin (jeera), butter and garlic. Roasted cumin oleoresin provides an element of depth and complexity to this recipe.

Ingredients	Quantity in gm
Cooked Basmati Rice	100
Roasted Cumin Oleoresin	0.1
Ginger Garlic Paste	2
Butter	10
Salt	1
Coriander for garnish

Mane Kancor Ingredients: Roasted Cumin Oleoresin

Roasted Cumin Oleoresin imparts a distinct roasted and warm cumin profile to the rice dish.

Method :

Cook rice in boiling water with some salt. Strain it after cooking. Add butter and ginger garlic paste with roasted cumin oleoresin to the pan and mix well. Add cooked rice and salt to taste and sauté. Garnish with chopped coriander and serve.

Portion size: 2 portions