Coriander and Lemon Noodles

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Coriander and Lemon Noodles

This light and refreshing recipe features noodles with a tanginess of lemon and a drop of coriander leaf extract. The freshness from the coriander provides the perfect contrast to the citrus notes from the lemon. Ideal as a light centrepiece meal, this dish makes for a delightful fusion of flavours.

Ingredients		Ingredients
Ingredients	Quantity in gm	Ingredients	Quantity in gm
Boiled Hakka Noodles	200	Salt	2
Chopped Garlic	2	Black Pepper Powder Coriander Leaf	0.1
Lemon Juice	4.5	Extract Chilli Flakes	0.8
Butter	10	Cooked Noodles Broth	20
Olive Oil	5

Mane Kancor Ingredients: Coriander Leaf Extract

Coriander Leaf Extract imparts a mild citrus and herbal note to the noodle.

Method :

Cook noodles in adequate water and salt. Strain water, add oil to the noodles and keep aside. Melt butter in a saucepan, add chopped garlic and sauté. Mix olive oil with coriander leaf extract and add it to sauteed garlic. Cook for a few seconds and add cooked noodles and mix well. Add lemon juice, salt, noodle broth and pepper. Mix well and serve hot.

Portion size: 2 portions (served in a short glass)