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Sago Pudding

A traditional dessert known for its creamy texture and subtle sweetness, this pudding is made from sago / tapioca pearls, milk, and chopped nuts, and has a chewy consistency that makes it a beloved treat enjoyed by many cultures. The aroma and flavour from the encapsulated cardamom instills a touch of sophistication and earthiness to this dish.

Encapsulated Cardamom imparts a sweet and distinct rich profile to the pudding.

Method :

Soak tapioca/sago pearls in hot water for 2 hours or keep overnight in room temperature water. Boil milk in a saucepan, add tapioca/sago pearls. Cook for 10 to 15 minutes on a low-medium flame till it becomes transparent. Now add in sugar mixed with encapsulated cardamom. Cook it for another 5 to 8 minutes. Add half of the chopped nuts, mix well till the milk thickens, serve it in a bowl. Garnish with chopped nuts and serve tapioca/sago pudding/kheer chilled or hot. (Can also be layered with fruits like mango or berries).

Portion size: 2 portions