Plant Based Nuggets

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PLANT BASED NUGGETS

Crispy, crunchy, and flavourful, plant-based nuggets are quick bites for an anytime delightful snack. Seasoned with TastyKan tikka masala, they offer a perfectly balanced hint of spice that will tantalise your taste buds.

Ingredients	Quantity in gm
Plant Based Mince (Soy)	200
TastyKan Tikka Masala	0.8
Corn Flour	30
Water	80
Bread Crumbs	As required

Mane Kancor Ingredients: TastyKan Tikka Masala

TastyKan Tikka Masala imparts a spicy and distinct tandoor note to the nuggets when used as a marinade.

Method :

Add the TastyKan tikka masala to the plant-based mince (soy) and mix well. Make small nugget-shaped balls and keep aside. Mix 30 g of corn flour with 80 g of water to make a slurry of medium/thin consistency. Dip the shaped nuggets in the slurry. Once coated, roll them over a bed of breadcrumbs until well coated. Deep fry the nuggets until golden brown. Serve with mint chutney mayonnaise or a mustard dip.

Portion size: 4 portions