Extracted from the seeds of Tamarindus indica, Tamarind Seed Polysaccharides are plant-derived bioactives known for their prebiotic properties. Rich in xyloglucans, these polysaccharides support the digestive system.

At Mane Kancor, we offer food-grade Tamarind Seed Polysaccharides standardized for functional use in nutraceuticals and functional foods, These include powders, , jellies, gummies, and energy bars.

Botanical Extract Name Scientific Name Actives Standardisation
Tamarind Seed Polysaccharides Tamarindus indica Fibres 40–60% Gravimetry
Applications

Gummies

Functional Foods

FREQUENTLY ASKED QUESTIONS

What are Tamarind Seed Polysaccharides?

Tamarind Seed Polysaccharides are naturally occurring plant-based bioactives extracted from the seeds of Tamarindus indica. These polysaccharides, particularly xyloglucans, are known for their role in gut health, and anti-inflammatory properties.

What are xyloglucans, and how do they benefit the body?

Xyloglucans are complex plant fibres that act as prebiotics, feeding beneficial gut bacteria. They support:
Improved digestion and gut motility
Intestinal barrier function

How is Tamarind Seed Polysaccharide standardized at Mane Kancor?

Our extract is standardized to contain 40–60% dietary fibres, using gravimetric analysis, ensuring high functionality in both nutraceutical and functional food formats.

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