Triphala Extract, a blend of three Ayurvedic fruits: Terminalia chebula (Haritaki), Terminalia belerica (Bibhitaki), and Emblica officinalis (Amla). Recognized for centuries as a supporting formula for cleansing and rejuvenation of the body, Triphala naturally supports digestive health, detoxification, immune system, and cellular rejuvenation.

At Mane Kancor, we offer standardized Triphala Extract, rich in polyphenols and tannins, making it an essential ingredient for modern functional formulations. Its applications include capsules, powder supplements, Ayurvedic blends, gummies, nutrition bars, RTD beverages, and drink shots.

Botanical Extract Name Scientific Name Actives Standardisation
Triphala Extract Terminalia chebula, Terminalia belerica, Emblica officinalis Tannins 20–40% UV
Applications

Capsules, Soft Gels & Tablets

Gummies

Functional Foods

Functional Beverages

FREQUENTLY ASKED QUESTIONS

How is Triphala Extract standardized at Mane Kancor?

We offer a standardized extract with 20–40% tannins, measured using UV spectrophotometry, ensuring consistency in polyphenol content and health benefits.

What is Triphala Extract and what is it composed of?

Triphala Extract is a traditional Ayurvedic formulation made from a synergistic blend of three fruits:
Terminalia chebula (Haritaki)
Terminalia belerica (Bibhitaki)
Emblica officinalis (Amla)
This trio is known for its combined effects on digestion, detoxification, and rejuvenation.

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