Home > Products > Nutraceuticals> Signature Extracts > Amla Extract
Amla Extract, is a versatile nutraceutical and functional ingredient derived from the Indian gooseberry (Phyllanthus emblica). Renowned in Ayurveda for its rejuvenating, immune-boosting, and antioxidant properties, this Indian gooseberry extract is a trusted botanical for a wide range of wellness applications.
At Mane Kancor, we standardise our Amla Extract to deliver high concentrations of polyphenols, offering antioxidant properties.
Ideal for a variety of applications, Amla Extract is used in health drinks, syrups, capsules or tablets, herbal tonics, antioxidant drink powders, functional beverages and foods, as well as in gummies and chewables.
Capsules, Soft Gels & Tablets
Gummies
Functional Beverages
Functional Foods
Black Pepper Extract
Berberis Aristata Extract
Boswellia Extract
Amla Extract
Ashwagandha Extract
Bacopa Extract
Bromelain
Clove Extract
Fenugreek Extract
Garcinia Cambogia Extract
Ginger Extract
Green Coffee Extract
Green Tea Extract
Guggul Extract
Gymnema Extract
Liquorice Extract
Tulsi Extract
Pomegranate Extract
Rosemary Extract
Salacia Extract
Senna Extract
Terminalia Belerica Extract
Terminalia Chebula Extract
Triphala Extract
Turmeric Extract
Flax Seed Oil Powder
What is Amla Extract and what is it known for?
Amla Extract, derived from the Indian gooseberry (Phyllanthus emblica), is a versatile nutraceutical and functional ingredient celebrated in Ayurveda for its rejuvenating, immune-enhancing, and antioxidant benefits.
How is Mane Kancor’s Amla Extract different?
At Mane Kancor, our Amla Extract is standardised to high polyphenol content, ensuring consistency, potency, and effectiveness.
Can Amla Extract be combined with other botanicals?
Definitely. Amla pairs well with other adaptogens and antioxidants such as Turmeric, Ashwagandha, Tulsi, and Pomegranate.
What are the key active compounds in Amla Extract?
The primary actives are polyphenols, including gallic acid, ellagic acid, and other potent antioxidants. Mane Kancor’s Amla Extract is standardised to 20–60% polyphenols (UV method), ensuring consistent antioxidant potency.
What does “20–60% polyphenols (UV)” standardisation mean?
This indicates that the extract contains 20% to 60% total polyphenolic content as measured by UV spectrophotometry. This standardisation ensures potency and bioactivity across batches.
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