Clove extract, a spice-based botanical known for its high concentration of eugenol—a compound renowned for its antioxidant, anti-inflammatory, and antimicrobial properties. Derived from the dried flower buds of Syzygium aromaticum, clove has been traditionally used for centuries to support digestive health, immune function, and oral well-being.

At Mane Kancor, we provide standardized Eugenol Extract containing high levels of bioactive compounds, making it ideal for nutraceutical and functional food formulations. Its applications include capsules, health powders, herbal oils, gummies, and chewables, as well as functional beverages.

Botanical Extract Name Scientific Name Actives Standardisation
Clove Extract Syzygium aromaticum Eugenol 5–20% GC
Applications

Capsules, Soft Gels & Tablets

Gummies

Functional Foods

FREQUENTLY ASKED QUESTIONS

What is Clove Extract and where is it derived from?

Clove Extract is obtained from the dried flower buds of the Syzygium aromaticum plant. It is rich in eugenol, a potent bioactive compound known for its antioxidant, anti-inflammatory, and antimicrobial benefits.

What is the active compound in Clove Extract?

The primary active compound in Clove Extract is eugenol, a naturally occurring phenolic compound responsible for its anti-inflammatory, antioxidant, and antimicrobial properties.

Can Clove Extract be used in oral care products?

Yes, they can be used in different products such as: -
Toothpaste and mouthwash formulations
Herbal mouth sprays
Gum and lozenge products

What does “5–20% Eugenol (GC)” standardization mean?

This indicates that the extract contains 5% to 20% pure eugenol, as measured by Gas Chromatography, a precise analytical method ideal for volatile oils and essential components.

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