Extracted from the nutritious leaves of Moringa oleifera, Moringa Leaf Protein Concentrate and Hydrolysate serve as botanical sources of plant protein. Moringa is renowned as a traditional medicine with modern relevance in supporting immune health, muscle recovery, and overall dietary balance.

At Mane Kancor, we offer high-quality, standardized Moringa Protein Concentrate and Hydrolysate, developed for natural, vegan, and functional food applications. These include protein  blends, protein snacks and bars, powders and sachets, and functional protein drinks.

Botanical Extract Name Scientific Name Actives Standardisation
Moringa Leaf Protein Concentrate / Hydrolysate Moringa oleifera Total proteins 20–50% Kjeldahl
Applications

Gummies

Functional Foods

Functional Beverages

FREQUENTLY ASKED QUESTIONS

What is Moringa Leaf Protein?

Moringa Leaf Protein Concentrate and Hydrolysate are derived from the nutrient-rich leaves of Moringa oleifera. The concentrate delivers intact protein and micronutrients, while the hydrolysate is enzymatically processed into smaller peptides for enhanced digestibility and faster absorption.

What nutrients are present in Moringa Leaf Protein?

Moringa is naturally rich in protein, peptides and amino acids

What’s the difference between the concentrate and hydrolysate?

Concentrate: Higher in intact protein, for general protein fortification.
Hydrolysate: Pre-digested, containing small peptides and amino acids-great for sports nutrition, and digestive-sensitive formulations.

What does the 20–50% protein standardization mean?

It means our product contains 20–50% total protein, measured using the Kjeldahl method. This provides flexibility to meet different formulation targets-from general wellness to high-performance nutrition.

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