Mane Kancor’s natural anti-oxidant, OxiKan CLS, won the World Beverage Innovation Awards 2016 at Brau Beviale in the Best Beverage Ingredient category.
Anti-oxidants prolong shelf life by delaying the oxidation process. However, synthetic anti-oxidants, which are widely used to control oxidation in food and beverages, are detrimental to human health.
Mane Kancor OxiKan®CLS, is a major breakthrough innovation in this field. It extends shelf life of food and beverages naturally, using decolourised and deodourised extracts of rosemary.
To know more about the World Beverage Innovation Awards 2016, click on http://www.foodbev.com/news/winners-of-the-world-beverage-innovation-awards-2016-revealed/https://www.youtube.com/watch?v=prHaSL0r4fw