Mane Kancor has once again been recognised at Fi India, winning the Innovative Product Showcase Award at Fi India 2026 — reinforcing the company’s continued legacy of award-winning innovation at one of India’s leading food ingredient platforms.
The recognition reflects Mane Kancor’s continued focus on transforming nature’s diversity into distinctive ingredient solutions for the evolving food and beverage industry.
The award-winning innovation, Mango Ginger Extract, stands out for its distinctive sensory character. Derived from a single botanical, the extract delivers an intriguing combination of sweet and tangy raw mango notes with a smooth, non-pungent ginger profile. The result is a flavour experience often perceived as bringing together two familiar taste worlds — mango and ginger — from one natural source.
This unexpected sensory profile creates opportunities for food and beverage developers to explore new taste experiences across applications including pickles, beverages, seasonings, sauces and a range of culinary products.
By bringing the characteristic sensory profile of a traditional botanical into a versatile ingredient format, the innovation offers product developers an opportunity to work with a distinctive, nature-derived solution while creating contemporary food experiences.
The recognition at Fi India 2026 marks another milestone in Mane Kancor’s continuing journey of innovation at the platform. Building on its previous recognitions, this latest win reflects the company’s sustained commitment to identifying new possibilities from nature and translating them into relevant ingredient solutions for the food industry.
Held from August 26–28, 2026, at the Bombay Exhibition Centre (BEC), Mumbai, Fi India 2026 brought together the food and ingredient industry to showcase innovations shaping the future of food.
Representing Mane Kancor, Ramaraj P S (Indian Sales Head) and the team received the Innovative Product Showcase Award for the company’s winning innovation.
With this latest recognition, Mane Kancor continues to build on its legacy of nature-inspired innovation — exploring the possibilities within botanicals, flavour and food to create distinctive solutions for tomorrow’s consumers.