Recently there has been a global shift towards healthier lifestyle choices. Flavour and visual appearance are the major factors affecting consumption. These rising trends led Kancor to create innovative natural flavour profiles and colours used in combination for seasoning savoury applications. This has evolved to become TastyKan, concentrated multi-spice liquid blends with characteristic flavours; and C-CAPTURE, the natural food colour range.
The Application note covers a study about flavour enhancers and Colour stability on Potato Crisps and a light stability study of stabilised Paprika.
Visit us at Fi Asia Thailand from 11th to 13th September, 2019 at Hall 101,T20.