In the world of packaged foods, freshness defines quality. However, oxidative degradation caused by exposure to heat, fat, air, and time can quickly diminish flavour, aroma, and nutritional value. This challenge is especially pronounced in products such as chips, popcorn, cookies, and spice blends, where high fat content accelerates spoilage.
At Mane Kancor, OxiKan® helps manufacturers protect what matters most—flavour, quality, and consumer trust. Backed by decades of research, OxiKan® delivers reliable shelf-life protection across a broad range of snack and baked food applications.
Snack products like potato chips, popcorn, and extruded munchies are exposed to some of the most demanding oxidative conditions during processing and storage. High temperatures, repeated frying cycles, and prolonged exposure to air can lead to rancidity and flavour deterioration.
OxiKan® provides powerful oxidative stability in these challenging environments by protecting fats and oils, preserving a snack’s signature crunch and taste, and extending overall shelf life. Its natural, neutral profile ensures that oxidation is controlled without altering the product’s colour, aroma, or texture, delivering snacks that remain delicious—naturally.
Fat-rich baked items like cookies, crackers, and biscuits are highly susceptible to oxidation, leading to off-flavours, rancidity, and texture loss over time. These changes not only affect taste but also shorten product shelf-life, an increasing concern as consumers demand “better-for-you” bakery options.
With OxiKan®, these challenges are effectively addressed. Its natural antioxidant action safeguards fats and oils in bakery formulations, helping preserve freshness, flavour, and crispness throughout storage.
OxiKan® provides this protection naturally, without impacting taste or aroma, ensuring that every bite delivers the same wholesome indulgence from oven to shelf.
From crunchy snacks and savoury seasonings to indulgent baked treats, OxiKan® helps you deliver products that stay fresh, flavourful, and true to label, naturally.
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