HERB OLEORESINS

Mane Kancor’s Herb Oleoresins give natural, concentrated flavour profiles of these culinary ingredients. They are powerful tools that diversify your plate and palate. Herb oleoresins are widely used to enhance flavours in various food and beverages.

Herbs are the leafy green parts of plants used for food, flavouring, medicine or perfume. They can be used either fresh or dried. Common examples of herbs include Basil, Oregano, Rosemary, Dill and Thyme. Herbs can be grown both indoors and outdoors. Traditionally, herbs are used either in fresh or dried forms in various applications.

VALUE DRIVERS
  • Flavour consistency
  • Wholesome flavour of the herb
  • Ease of use
  • Flexibility in application
Applications

Bakery

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Batters and Bread Mixes

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Beverages

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Confectionery

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Dairy

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Fat And Oils

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Marinades

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Meat/Poultry/Seafood

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Pharma & Nutraceuticals

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Processed Foods

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Salad dressing

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Sauces

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Seasonings

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Snacks

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More Options