DELIVERING AN ASSORTMENT OF TASTES WITH JUST THE RIGHT CRUNCH
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Mane Kancor’s proprietary delivery platform, GranOR, delivers essential oils, oleoresins and natural food colours in a free-flowing granular format. It also adds a crunchy texture to the food matrix. The homogenous granular shape of GranOR gives a free-flowing property to the product.
This product is designed for single and multiple active ingredient combinations. GranOR is effective in the delivery and release of aroma, taste and colour in end applications. These agglomerates minimise dusting and provide convenience in storage and handling operations. GranOR’s higher bulk density makes it convenient for various applications. It is also a good alternative to dry spice powders, spray-dried, micro-encapsulated and other dry delivery systems.
GranOR Black Pepper
GranOR Capsicum
GranOR Cardamom
GranOR Cassia
GranOR Cinnamon
GranOR Cumin
GranOR Garlic
GranOR Ginger
GranOR Paprika
GranOR Tea Masala
GranOR Turmeric
Bakery
Beverages
Condiments
Confectionery
Dairy
Hot Beverages
Jams & Jellies
Marinades
Meat/Poultry/Seafood
Pharma & Nutraceuticals
Processed Foods
RTC/RTD
Seasonings
Snacks
Spreads
Tea
What is GranOR?
GranOR is Mane Kancor’s proprietary delivery platform that delivers essential oils, oleoresins in dry powder formats. GranOR (Granulated oleoresins) replicates the exact profiles of spices or herbs in their natural form. The GranORs have a higher particle size when compared to PlatORs.
What are the uses of GranOR?
GranOR i.e is oleoresins in powder format has a wide range of applications. GranOR can be used in seasonings, bakery, beverages like tea, condiments, confectionery, dairy, marinades, RTC/RTD, snack etc.
What are the advantages of Granulated Oleoresins - GranOR?
Granulated oleoresins have lower microbial loads compared to raw spices. Granulated oleoresins offer higher replacement strengths. GranOR can provide standardised flavour and is convenient to use.
What are the common carriers for GranOR?
The most used carriers are castor starch and maltodextrin.
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