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Garlic Naan

A savoury Indian flatbread infused with notes of garlic, this scrumptious bread has a soft and airy interior and a slightly crispy exterior. It pairs well with curries, stews, or grilled meats.
The richness of the encapsulated garlic seeps into the naan, creating an irresistible aroma that enhances the taste of bread.

The heat stable Encapsulated Garlic imparts a slightly pungent savoury note to the naan while withstanding the heat of tandoor oven.

Method :

Mix all-purpose flour, baking soda, encapsulated garlic, baking powder, and salt in a bowl, mix everything, and add oil and curd. Mix well. Add lukewarm water to make soft dough. Apply oil on the dough and keep it aside for 30 to 45 minutes. Take a dough ball and roll it into an oval shape, apply a little oil on top of the dough before rolling it, then apply some water and transfer the rolled naan onto the hot skillet. Let it cook for a couple of minutes until bubbles are seen on the top. With the help of a tong, remove the naan from the skillet, flip and transfer directly to the gas, within a few seconds remove on a plate. Use a tandoor oven for this as well. Once cooked, sprinkle some black sesame seeds, and chopped coriander leaves, butter (optional). Serve fresh and hot.

Portion size: 4 portions