Creamy Coriander Dip

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CREAMY CORIANDER DIP

Enhance every meal with this vibrant, refreshing dip. The herbal notes of coriander leaf extract blend perfectly with the smooth, creamy curd or yoghurt. This versatile dip pairs well with a variety of foods, adding a burst of freshness to each bite.

Ingredients	Quantity in gm
Veg Mayonnaise	15
Hung Curd	80
Lemon Juice	1.5
Olive Oil	8
Garlic Cloves	1.2
Coriander Leaf Extract	0.25
Salt	0.5

Mane Kancor Ingredients: Coriander Leaf Extract

Coriander Leaf Extract contributes a citrus and herbal fresh note to the dip.

Method :

Take normal curd and strain it using a muslin cloth. Blend the hung curd in a mixer grinder with garlic, lemon juice, olive oil, mayo, salt, and coriander leaf extract to make a smooth creamy dip. Remove it in a bowl and serve.

Portion size: 2 portions