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Alfalfa Protein Concentrate and Hydrolysate are sustainable, plant-based ingredients derived from the leaves of Medicago sativa. Known for their high protein content, alfalfa supports muscle strength, aids physical endurance, and overall vitality.

At Mane Kancor, we deliver standardized Alfalfa Protein Concentrate and Hydrolysate, ideal for modern nutraceutical and functional food applications such as powders, nutrient blends, energy bars, and functional beverages.

Botanical Extract Name Scientific Name Actives Standardisation
Alfalfa Protein Concentrate / Hydrolysate Medicago sativa Total proteins 20–60% Kjeldahl
Applications

Gummies

Functional Foods

Functional Beverages

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FREQUENTLY ASKED QUESTIONS

What are Alfalfa Protein Concentrate and Hydrolysate?

They are plant-based protein ingredients derived from the leaves of Medicago sativa (alfalfa). The concentrate delivers high protein content, while the hydrolysate offers pre-digested peptides and amino acids for enhanced absorption and digestibility.

What is the difference between the concentrate and hydrolysate?

Alfalfa Protein Concentrate: Contains intact proteins and nutrients, suitable for general protein enrichment.
Alfalfa Hydrolysate: Enzymatically processed into smaller peptides, offering better solubility, bioavailability and faster absorption.

What nutrients does alfalfa protein naturally contain?

In addition to high-quality plant protein, alfalfa is rich in: Essential amino acids

What is the protein content in Alfalfa Concentrate and Hydrolysate?

We standardize the protein level to 20–60%, based on Kjeldahl analysis, offering flexibility for nutritional customization in various applications.

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