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Green Coffee Extract is a premium nutraceutical and functional food ingredient, renowned for supporting metabolic function and offering antioxidant properties. Made from unroasted Coffea robusta beans, the extract is rich in chlorogenic acids—recognized for their role in weight management and overall well-being. Green coffee also contains caffeine, but in lower amounts than regular roasted coffee beans.
At Mane Kancor, we provide standardized Green Coffee Extract with a high content of chlorogenic acid, making it ideal for use in nutraceuticals and functional nutrition products. It is widely used in capsules, powders, beverages, baked goods, detox teas and drink mixes, functional gummies and bars, as well as in herbal blends.
Capsules, Soft Gels & Tablets
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What is Green Coffee Extract?
Green Coffee Extract is made from unroasted Coffea robusta beans, which retain high levels of chlorogenic acids-the key bioactives responsible for metabolic and antioxidant benefits.
How is Green Coffee Extract different from regular coffee extract?
Unlike roasted coffee, green coffee contains lower caffeine levels and higher polyphenol content, making it more suitable for functional and wellness applications.
How much caffeine does Green Coffee Extract contain?
Green Coffee Extract typically contains 30–50% less caffeine than roasted coffee. It delivers a mild energy boost without the side effects, making it suitable for daily wellness supplements and sensitive consumers.
How is Green Coffee Extract standardized at Mane Kancor?
Mane Kancor’s Green Coffee Extract is standardized to high levels of chlorogenic acid, typically 40–60%, ensuring reliable performance
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