PlatOR White Pepper

PlatOR, Mane Kancor’s proprietary delivery platform, delivers oleoresin white pepper in dry formats. Oleoresin white pepper is converted into a powder format by plating onto food grade excipients that replicate the exact profile of white pepper in its natural form. PlatOR White Pepper is a creamish-white crystalline powder and has the characteristic taste of white pepper. It consists of oleoresin white pepper, food grade excipients and anti-caking agents.

Our Process

PLATOR

PlatOR is Mane Kancor’s proprietary delivery platform that delivers essential oils, oleoresins and natural food colours in dry formats. PlatOR replicates the exact profiles of spices or herbs in their natural form. This product is designed for single and multiple active ingredient combinations. PlatOR technology offers the flexibilty to use different carriers for plating, which enables […]

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Applications
Condiments

Condiments

Indian curry mixes - masala

Indian curry mixes (Masala)

Marination

Marinades

Mixed Grilled meat and vegetables

Meat/Poultry/Seafood

pickle

Pickles

RTD

RTC/RTD

Seasoning

Seasonings

FREQUENTLY ASKED QUESTIONS

How is PlatOR White Pepper obtained?

Oleoresin white pepper is converted into a powder format by plating onto food-grade excipients that replicate the exact profile of white pepper in its natural form to obtain PlatOR White Pepper (Plated white pepper oleoresin).

What is the colour, flavour and odour of PlatOR White Pepper?

PlatOR White Pepper (Plated white pepper oleoresin) is a creamy-white crystalline powder and has the characteristic taste of white pepper.

What are the uses of PlatOR White Pepper?

PlatOR White Pepper (Plated white pepper Oleoresin) is used in condiments, Indian curry mixes, marinades, meats/seafood/poultry, pickles, RTC/RTD and seasonings.

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