ISOLATES
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Anethole is an organic compound that is widely used as a flavouring substance. It is a derivative of phenylpropene, a type of aromatic compound that occurs widely in nature. It is obtained by fractionation followed by isomerization of Basil oil. The product is a free-flowing, colourless liquid, with a sweet, anise licorice, medicinal odour. It is used for flavouring and in oral care formulations
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GC: Gas Chromatography
A technique used to isolate or purify various components present in essential oils, fractional distillation separates the volatile oil in different fractions or portions at various boiling points.
Pharma & Nutraceuticals
Anethol
Citral
Geraniol
Linalool
Methyl Chavicol (Estragole)
Thymol
How is Anethol obtained?
Anethol is obtained by fractionation followed by isomerization of Basil oil.
What is the flavour, colour and odour of Anethol?
Anethol is a free-flowing, colourless liquid, with a sweet, anise licorice, medicinal odour.
What are the uses of Anethol?
Anethol is used in pharma & nutraceuticals.
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