Natural antioxidants, like rosemary when used in pre-packaged foods, impacts the organoleptic profile of the matrix. OxiKan CL, a breakthrough in natural anti-oxidants is a fully decolourised, deodourised and deflavoured liquid extract of selective antioxidant molecules from rosemary that doesn’t impart any flavour, colour or odour to the end application.
To know more about the topic, download the comparative study on shelf-life enhancement of Popcorn using OxiKan CL, Tocopherol and TBHQ.
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