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Rosemary Extract, a robust botanical derived from the aromatic leaves of Rosmarinus officinalis. Rich in polyphenolic compounds like carnosic acid and rosmarinic acid. It is renowned for its strong antioxidant, anti-inflammatory, and antimicrobial properties.

At Mane Kancor, we offer standardized Rosemary Extracts, carefully processed to retain maximum bioactivity. This makes them ideal for formulations such as capsules, powders, gummies, energy bars and snacks, natural food preservatives, as well as in personal care and cosmetic applications.

Botanical Extract Name Scientific Name Actives Standardisation
Rosemary Extract Rosmarinus officinalis Carnosic Acid 40–80% HPLC
Rosmarinic Acid 5–35% HPLC
Applications

Capsules, Soft Gels & Tablets

Gummies

Functional Foods

Functional Beverages

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FREQUENTLY ASKED QUESTIONS

How is Rosemary Extract standardized at Mane Kancor?

We offer standardized extracts with: -
Carnosic acid: 40–80% (HPLC)
Rosmarinic acid: 5–35% (HPLC)
This ensures potent and consistent delivery of bioactive compounds for specific applications.

What does 40–80% carnosic acid or 5–35% rosmarinic acid standardization mean?

It means each gram of extract contains these precise concentrations of active compounds, measured by HPLC, ensuring batch-to-batch consistency and suitability for targeted applications.

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