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Clove Oleoresin

Botanical Name: Eugenia caryophyllata

Cloves are the aromatic flower buds of a tree in the family of Myrtaceae that are commonly used as a spice. Clove Oleoresins are obtained by solvent extraction of dried flower buds of Eugenia caryophyllata.The product has an intense smell of clove bud with a pungent taste. It is a free-flowing, homogeneous dark brown liquid.

Spec RangeFormatSolubility
VOC:25-82 %LiquidWater / Oil Soluble

Further customisations are possible.

VOC %(ml/100g): Volatile Oil Content

Our Process

SOLVENT EXTRACTION

The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.

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Applications
bakery

Bakery

Condiments

Condiments

Confectionery

Confectionery

Flavours

Flavours

Sauce

Sauces

Seasoning

Seasonings

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FREQUENTLY ASKED QUESTIONS

How is Clove Oleoresin obtained?

Clove Oleoresin is obtained by the solvent extraction of dried flower buds of Eugenia Caryophyllata.

What is the flavour, colour, and aroma of Clove Oleoresin?

Clove Oleoresin has an intense smell of clove bud with a pungent taste. Clove extract is a free-flowing homogenous dark brown liquid.

What are the common uses of Clove extract?

Clove extract is widely used in applications like bakery, condiments, confectionery, flavours, sauces, seasoning etc.

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