Tangerine Series
THE TANGERINE SERIES [CONTAINS BIXIN, NORBIXIN AND CAROTENOIDS FROM PAPRIKA]

Deep oranges; the colour of autumn, is what we had in mind when we created this series. Bixins, norbixins and carotenoids (from paprika) create the vibrant hues in this series. Products in this series are extremely popular in seasonings and they can be tailor-made to meet your high stability needs.

Product CodeFormatSolubilityStabilityDosage
 pHHeatLight 
Tangerine AP 301LOS2.5 to 8.0GoodGood0.001 to 0.1%
Tangerine AP 302LOS2.5 to 8.0GoodGood0.001 to 0.1%
Tangerine AP 303LOS2.5 to 8.0GoodGood0.001 to 0.1%
Tangerine AP 304LOS2.5 to 8.0GoodGood0.001 to 0.1%
Tangerine PS 305LOS2.5 to 8.1ExcellentExcellent0.001 to 0.1%
Tangerine PS 306LOS2.5 to 8.2ExcellentExcellent0.001 to 0.1%

Products with similar characteristics are different in their constituent natural pigments.

Note:
OS – Oil Soluble
WS – Water Soluble
WD – Water Dispersible
L- Liquid
P-Powder

Our Process

COLOUR FORMULATION

C-CAPTURE’s stabilisation process is a substrate-specific systemic approach of carefully controlling the processing technology and the addition of in-house natural anti-oxidant, OxiKan®. Mane Kancor uses advanced processing technology that creates high stability natural colours, without the addition of extra ingredients, making each product as label-friendly as possible. The colour range at Mane Kancor is produced using controlled […]

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Applications

Bread crumbs

Sauces

Seasonings

Soups

More Options