Mane Kancor Ingredients Pvt Ltd has bagged the CII Award for Food Safety consecutively for the second time at a virtual event held on the 22nd of December 2021. We are proud to receive the CII Food Safety Award as it is a strong recognition for the company’s focus and commitment towards food safety in all our ingredient solutions offered to the customers. We won the Commendation Certificate for Significant Achievement in Food Safety under the category of large manufactures of food ingredients, processing aids, oleoresins, and essential oils for the year 2021. 

Since the pandemic situation took off in 2020, CII chose a virtual assessment methodology for nominating and finalising the awardees of 2021. A similar pattern was followed in 2020.  The virtual assessment process involved more than 120 man-hours of rigorous on-site assessment per applicant with assessors from a pool of 600 plus CII trained and practising food safety professionals with diverse and extensive experience in various food sectors. 

The CII Award for Food Safety, a one-of-a-kind award on Food Safety Maturity Assessment in India, was launched by CII in 2010 to promote internationally benchmarked practices on Food Safety in Small, Medium and Large Food Businesses and build capacity in the food value chain. The Award has gained significant relevance in the current scenario, given the enactment of the new Food Safety and Standards Rules and Regulations 2011 in the country.