Ginger Ground

Ginger Ground

Ginger is a rhizome of ‘Zingiber officinale,’ a flowering plant. This versatile spice is indigenous to southern China and grows well in warm and moist climates. It is one of the “Holy Trinities” of Chinese cooking. This aromatic spice has a brown external layer and yellow centre with a unique citrusy aroma. Its refreshing scent finds use in aromatics and cosmetics. It has a distinctly zesty, piquant bite and a soapy taste with undertones of sweetness. Apart from its high nutritional value, ginger is said to have antioxidant, anti-inflammatory, anti-diabetic, and anti-tumour properties.  It could aid digestion and is used in traditional medicine to treat ailments ranging from nausea to cancer.

PackagingUnit
Jumbo Packaging500 Kgs
Bulk Packaging25 Kgs
Retail25 gms – 1 Kg
HoReCa500 gms – 5 Kgs

Package Material – PP Bags/ Kraft Paper Bags

Sterilisation options
  • Steam treatment
  • ETO (third-party)

Disclaimer: The benefits are mentioned as per information available in general literature and online sources.

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