THE CII MANE KANCOR CULINARY COMPETITION REACHES THE FINAL STAGES

The CII- Mane Kancor competition has successfully completed the preliminary stages with the support of South India’s Chef Association (SICA) curated by Chef Ramu Butler, Vice President, South India Chef’s Association.

We are proud to let you know that Mane Kancor is one of the finalists. Kudos to the entire team for such a huge achievement and we wish you all the best for the finals; the date for which will be announced soon.

The goal of this competition was to discover new culinary talents. Cooking good food requires the perfect blend of art, technology, science and craft. Knowing handy little tricks can make all difference in the way your food tastes.

 Watch the wonderful presentation done by Mane Kancor for the dish “Cilantro Rice, Grilled Prawns and Chimichurri Sauce” which was shortlisted in the competition.

Kancor Admin

Mane Kancor Wins First Prize at 36th Kerala State Level Quality Circle Competition 2025

Mane Kancor Wins First Prize at 36th Kerala State Level Quality Circle Competition 2025 Mane…

5 days ago

Mane Kancor Wins Two Prestigious Industrial Safety Awards

We are proud to announce that Mane Kancor has received two prestigious recognitions for excellence…

2 weeks ago

Mane Kancor recognised at International Spice Conference Sustainability Awards 2026

Mane Kancor, a global pioneer in natural ingredient solutions, is proud to announce that it…

3 weeks ago

Mane Kancor’s Admin Building “The Amethyst” Wins Platinum at VOX Architecture Ideas National Awards

We are honoured to share that The Amethyst, the Admin building at Mane Kancor, Angamaly,…

2 months ago

Mane Kancor Recognised Among India’s Top 100 Innovative Companies

We are proud to announce that we have been honoured with the CII Industry Innovation…

3 months ago

A DEDICATION TO WILDLIFE PROTECTION AND SUSTAINABLE COEXISTENCE

At Mane Kancor, we continue to advance our commitment to ecological preservation through our yearly…

3 months ago