The CII- Mane Kancor competition has successfully completed the preliminary stages with the support of South India’s Chef Association (SICA) curated by Chef Ramu Butler, Vice President, South India Chef’s Association.
We are proud to let you know that Mane Kancor is one of the finalists. Kudos to the entire team for such a huge achievement and we wish you all the best for the finals; the date for which will be announced soon.
The goal of this competition was to discover new culinary talents. Cooking good food requires the perfect blend of art, technology, science and craft. Knowing handy little tricks can make all difference in the way your food tastes.
Watch the wonderful presentation done by Mane Kancor for the dish “Cilantro Rice, Grilled Prawns and Chimichurri Sauce” which was shortlisted in the competition.
Mr. Martin Jacob (Vice President – HR) represented Mane Kancor as an esteemed guest at…
We are proud to announce that our CEO & Executive Director, Dr. Geemon Korah, assumed…
Mane Kancor’s HR team has been awarded First Prize in the Confederation of Indian Industry…
Our transformative initiatives in sustainable mint cultivation were recognised and awarded at the IFEAT 2025…
We are proud to announce that Mane Kancor has been honoured with two prestigious recognitions…
Mane Kancor has demonstrated its commitment to social responsibility and sustainable community development through the…