The CII- Mane Kancor competition has successfully completed the preliminary stages with the support of South India’s Chef Association (SICA) curated by Chef Ramu Butler, Vice President, South India Chef’s Association.
We are proud to let you know that Mane Kancor is one of the finalists. Kudos to the entire team for such a huge achievement and we wish you all the best for the finals; the date for which will be announced soon.
The goal of this competition was to discover new culinary talents. Cooking good food requires the perfect blend of art, technology, science and craft. Knowing handy little tricks can make all difference in the way your food tastes.
Watch the wonderful presentation done by Mane Kancor for the dish “Cilantro Rice, Grilled Prawns and Chimichurri Sauce” which was shortlisted in the competition.
We are proud to announce that we have been honoured with the CII Industry Innovation…
At Mane Kancor, we continue to advance our commitment to ecological preservation through our yearly…
We are delighted to announce that Mane Kancor has secured First Place at the 36th…
Mane Kancor has reaffirmed its commitment to sustainability and community development through a large-scale Tree…
As part of the Sustainability Month celebrations, Mane Kancor launched Ente Maram (My Tree), a…
During MANE’s global Sustainability Month, MANE KANCOR’s Angamaly, Byadgi, and Bareilly manufacturing sites came together…