Mane Kancor

We are proud to announce that Mane Kancor has been honoured with two prestigious recognitions at FI India 2025. An award for Excellence in Sustainable Practices for our Mint Sustainability Initiatives and Recognition for our Sichuan Pepper Oleoresin, an Innovative Product in the Innovative Product Showcase of Fi India.

Through our farmer empowerment programmes, we have been working closely with over 6,000 small and medium-scale mint farmers across 550 villages in Uttar Pradesh, building a model of sustainable and traceable sourcing. Our initiatives focus on improving water efficiency, soil health, integrated crop nutrition and pesticide management. These efforts have also improved distillation practices, resulting in higher mint oil yields and better incomes for farmers. We ensure fair pricing, safe working conditions, and compliance with international labour standards at distillation units. By partnering with local communities, institutions, and industry bodies, we continue to create long-term, self-sustaining solutions that secure the future of mint cultivation while enhancing the livelihoods of farming families.

From sustainable sourcing to cutting-edge innovation, our commitment spans the entire value chain. Sichuan Pepper, renowned in Asian cuisine for its citrusy aroma and distinctive numbing sensation, is now transformed into a concentrated oleoresin through Mane Kancor’s advanced extraction technology. This innovative ingredient provides consistent flavour and potency, offering food creators an authentic way to bring bold taste and sensory impact to seasoning blends, sauces, and marinades. At Fi India 2025, our Sichuan Pepper Oleoresin was selected as one of the top three most innovative products showcased in the New Product Zone.

Together, these recognitions reflect our commitment to sustainability, innovation, and delivering authentic, high quality solutions to the global food industry.