Mane Kancor’s breakthrough innovation in natural anti-oxidants, OxiKan CL wins the IFT Food Expo Innovation awards for the year 2018. OxiKan CL is a fully decolourised, deodourised and deflavoured liquid extract of selective antioxidant molecules of rosemary and it doesn’t alter the organoleptic profile of the food matrix. OxiKan CL has been tested extensively for its impact in the most sensitive foods and has proven not to contribute any visible colour or odour to the matrix even at the highest dosage levels.
Mane Kancor has demonstrated its commitment to social responsibility and sustainable community development through the…
Mane Kancor continues to celebrate and recognise the outstanding contributions of its employees through the…
We are proud to announce that we have elevated our EcoVadis sustainability rating to Silver,…
We recently celebrated Food Safety Week from June 6 to June 13, 2025, bringing renewed…
We are delighted to announce that our team has secured the Second Prize at the…
We are proud to announce that our innovative anti-dandruff ingredient, PURAKAN™, has won the 23rd…