Everyone loves to eat good, fresh food. But as time passes, it’s inevitable that the quality of food starts deteriorating due to lipid oxidation; affecting its taste, aroma and texture. OxiKan® is a range of Mane Kancor’s Award Winning natural anti-oxidant solutions that offer a way to extend shelf life naturally, without resorting to any artificial or synthetic means. OxiKan R Plus is an enriched extract of selective anti-oxidant molecules from rosemary with a superior application efficacy. It has very high antioxidant activity and thermal stability, and has consistently proven to outperform synthetic antioxidants under high temperature conditions.
Watch Geemon Korah, CEO of Mane Kancor explaining more about the Innovations of Mane Kancor at Fi Europe, Ni & Expo FoodTec 2017.
As part of the Sustainability Month celebrations, Mane Kancor launched Ente Maram (My Tree), a…
During MANE’s global Sustainability Month, MANE KANCOR’s Angamaly, Byadgi, and Bareilly manufacturing sites came together…
Mr. Martin Jacob (Vice President – HR) represented Mane Kancor as an esteemed guest at…
We are proud to announce that our CEO & Executive Director, Dr. Geemon Korah, assumed…
Mane Kancor’s HR team has been awarded First Prize in the Confederation of Indian Industry…
Our transformative initiatives in sustainable mint cultivation were recognised and awarded at the IFEAT 2025…