Basil Oleoresin

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Basil Oleoresin

Botanical Name: Ocimum basilicum

Mane Kancor’s Herb Oleoresins give the natural, concentrated flavour profiles of culinary ingredients. These oleoresins are powerful tools that enhance flavour in food and beverages. Basil Oleoresin is obtained by solvent extraction of dried leaves of basil. The product is a greenish-brown viscous liquid, with a floral and spicy odour. It also has the mild bitter and spicy flavour characteristic of basil. The product consists of natural extracts of dried leaves of basil with food grade additives.