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Red Chilli Ground

Red chillies are berries from the ‘Capsicum annum’ plant. These natives of South America are staple ingredients across cuisines and grow well in warm climates. They mature from green to yellow to orange to red, and finally, dark red. When fully matured, they are extracted and dried before grinding. Ground chillies offer consistency in colour and flavour. A dash of this spicy goodness will elevate dishes by imparting flavour, a red hue, and heat.

Red chillies have high amounts of antioxidants (better immunity), vitamins A and C. They could boost endorphins, provide pain relief, regulate blood pressure, and increase metabolism.  Mane Kancor offers chilli varieties within the heat range of 10,000-100,000 SHU and a colour range of 60- 200 ASTA.

Package Material – PP Bags/ Kraft Paper Bags

Sterilisation options

• Steam treatment
• ETO (third-party)

Disclaimer: The benefits mentioned are as per information available in general literature and online sources.