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Cassia Whole

Cassia is obtained from the inner bark of the ‘Cinnamomum cassia’ tree. This native of Southern China grows well in tropical climates with rainfall. The outer layer of the bark is removed after drying. The cassia bark contains dominant amounts of oils, contributing to its bitter warm taste and hints of sweetness. It has a scroll-like appearance and a slightly pungent aromatic odour. It is brownish-red with a somewhat rough exterior. Cassia is said to offer many health benefits ranging from reduced blood pressure to anti-inflammatory, anti-microbial, reduced risk of cardiovascular diseases, improved gum health, improved digestion, and higher immunity to infections.

Package Material – PP Bags/ Kraft Paper Bags

Disclaimer: The benefits mentioned are as per information available in general literature and online sources.