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Cassia Ground

Cassia is obtained from the inner bark of the ‘Cinnamomum cassia’ tree. This native of Southern China grows well in tropical climates with rainfall. The outer layer of the bark is removed after drying. Cassia bark contains high amounts of oils, which contributes to its bitter-warm taste with hints of sweetness. It has a scroll-like appearance and a slightly pungent aromatic odour. It is brownish-red with a somewhat rough exterior. Cassia is said to offer many health benefits ranging from reduced blood pressure to anti-inflammatory, anti-microbial, reduced risk of cardiovascular diseases, improved gum health, improved digestion, and higher immunity to infections.

Packaging	Unit
Jumbo Packaging	500 Kgs
Bulk Packaging	25 Kgs
Retail	25 gms – 1 Kg
HoReCa	500 gms – 5 Kgs

Package Material – PP Bags/ Kraft Paper Bags

Sterilisation options

• Steam treatment
• ETO (third-party)

Disclaimer: The benefits mentioned are as per information available in general literature and online sources.