At Mane Kancor, we provide standardized Green Coffee Extract with a high content of chlorogenic acid, making it ideal for use in nutraceuticals and functional nutrition products. It is widely used in capsules, powders, beverages, baked goods, detox teas and drink mixes, functional gummies and bars, as well as in herbal blends.
Botanical Extract Name | Scientific Name | Actives | Standardisation |
---|---|---|---|
Green Coffee Extract | Coffea Robusta | Chlorogenic Acids | 20–50% HPLC |
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